![]() ![]() This recipe has a sour cream gravy that will give you a respite from all those other regular sauces. ![]() You can cook pork chops using a skillet, with a sauce or gravy. Succulent and juicy meat makes it a crowd favorite. They are meaty and perfect for searing or braising. They finish with just enough moisture so the meat inside stays soft. These pork chops are adequately spiced and seasoned using just a few ingredients. This is the moment when you begin to pray. I roll my eyes at this point and gaze upward. Smothered Pork Chops – Make this if you prefer your chops with a sauce.With a rich and flavorful sour cream sauce, these pork chops in a skillet are juicy and tender.You can also replace chicken with sliced pork chops in cobb salad or chef salad. Salads – Pan seared pork chops work with hearty salads like broccoli cauliflower salad or quinoa salad, as well as light options like tomato cucumber avocado salad or spring mix salad.Mashed cauliflower is great for a lighter option. Potatoes – Serve crispy roasted potatoes or (the fastest ever) air fryer baked potatoes for a hearty meal, or try mashed sweet potatoes or simple baked sweet potatoes for a bit more nutrition.Alternatively, make it an entirely stovetop meal with green beans almondine or sauteed cabbage. Vegetables – You can make roasted asparagus, crispy zucchini fries, or simple roasted cauliflower in the oven while your cast iron pork chops are cooking on the stove.Freeze: Freeze pan seared pork chop recipes like this one in an airtight container for 2-3 months.Ĭast iron skillet pork chop recipes go with all kinds of side dishes! Try these to make a full meal:.Reheat: Reheat the pork chops in a cast iron skillet for best results, just until heated through so you don’t overcook them.Store: Keep leftovers in the refrigerator for 3-4 days.If you don’t have a thermometer, you can still use the time chart above as a guide. ![]() You can use either a probe thermometer like this (insert it after flipping), but for stovetop pork chops where I’m nearby during the cooking process anyway, I usually use this regular instant-read thermometer. At What Temperature Are Skillet Pork Chops Done?įor perfect pork chops, use a meat thermometer to test for doneness. Pork chops are done when the internal temperature at the thickest part reaches 145 degrees F, but because the temperature rises as they rest, it’s fine to remove them at 140 degrees F for the juiciest pork chops. TIP: On average, cast iron skillet boneless pork chops will cook about 1 minute quicker than bone-in chops. These are all common pantry ingredients and it’s the best! Alternatively, you can also simply season your pork chops with sea salt (1 teaspoon per pound of pork) and black pepper (1/4 to 1/2 teaspoon per pound), or use a pork chop marinade.
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